PA'TÍ PA'MÍ .
The Typical And Barbecue.
CHALUPA DE CAÑA.
Sweet corn pancake with firewood under Guiso de Corral, avocado carpaccio, accompanied by feta cheese, fresh jalapeño, onion, cilantro, tomato, cream criolla, creamy black beans and red mini chard.
DO NOT LOVE THE CEVICHE.
Fishing of the day on the chili with firewood, cilantro, onions and fresh mint. Accompanied by chulpe, sweet potato and corn toast.
OUR QUEEN PEPIED.
Low temperature turkey wing, glazed in a wood oven with hoisin, on avocado carpaccio, Caramelized onion, honey mayonnaise and wasaby and Japanese basil.
Grandma's sponge under burnt marshmallow, red fruits and cream punch.
Note: CANE OR WINE. (2uds.)
37,50 (TAX included) per person.
Note: If there is any type of allergy or intolerance consult with the waiter.
* All our dishes become the center of the table as our mother to share as a family.Enter your text here...
PA'LOS DOS FROM
THE TEQUEÑO PARRILLERO.
Fine wheat dough stuffed with sobrasada, gouda cheese and papelón. Accompanied with sugar cane sauce and yellow pepper.
Fine toast of green male banana, low ... Pork stew on avocado, creamy black beans, grated white cheese, fresh Caribbean and spicy whey.
Squid, octopus and prawns marinated in our tomato tiger milk, beer, vodka, lime leaf, red pepper, onion, pepper and cilantro. About avocado. Accompanied with crispy yucca. Note: eat it as you want!
Veal stewed with 5 spices, cheddar cheese cooked on wood, red cabbage, black truffle and pea shoots.
Cold creamy lemon, with Maria biscuit and cinnamon, burnt meringue and caramelized nuts.
CANE OR WINE. (2uds.)