FRESQUíTO, Que hace calorcito

THE LAKEADITO.

Loin of salmon lacquered with firewood with kimchi, sesame and honey, accompanied by tostones and coleslaw. 16.50 *

THE MECHADITA.

Veal Tiradito in oyster sauce, green papaya, peanut butter, malojillo, red jalapeño, cilantro, onion, cilantro, mint and basil. 17.50

ER TUNA LOMO.

Yellow finn tuna tartar and smoked eel, over grilled avocado and creamy wasabi. twenty

EYE WITH THE CHOROS.

Fresh mussels in their shell, under yellow chili lemonade, pico de gallo and crunchy chulpe. 17.50

THE WILD.

Day fishing on creamy jalapeño tatemado, cilantro, burnt pineapple onions, fresh mint and corn toast. 22 *

TYPICOOO !!

Fishing of the day in tiger milk, red chili, fresh Caribbean, cinnamon sweet potato and corn toast. 21*

         CHÚPATE LOS DEDOS...SE COME CON LAS MANOS.!

TASTING OF TEQUEÑOS.

Fine dough filled with: Fresh cheese / sobrasada, gouda and papelón / corn and latin cheese. Note: If you liked one more than another, you can ask for the race. 11.50 / 6U *

PABELLÓN.

Crunchy ripe banana stuffed with shredded meat and Guyanese cheese; on beans and spicy yellow pepper. 10,50 / 2U *

CARAQUEÑA TOAST.

Fine toast of green male banana, low stew of the day, avocado, refried beans, grated white cheese, fresh Caribbean and spicy whey. 10.50 / 2 U *

EMPANADA MARGARITEÑA.

Purple corn pie, stuffed with Cazón, ripe banana and Guayanés cheese. Pico de gallo and creamy roasted garlic. 12.00 / 2 U *

AREPA SUGAR CANE.

Iberian pork belly, glazed in the wood oven with tamarind. Accompanied with fresh tomato, onion and cilantro avocado carpaccio & criolla blue cream. 9.50 *

BLACK ASADO AREPA.

Veal stewed in 5 spices, cured cheddar, red cabbage, black truffle and pea shoots. 9.50

Note: You can choose the Arepa de Choclo or the Asada. If you miss any of our arepas, ask her to see if we have it!

LIKE HOME!


OCTOPUS ON THE GRILL

On tomato cream a la marinera, and baby toast potato. 26


CRIOLLO PABELLÓN DISH.

Shredded beef, white rice, fried banana with cheese, avocado and black beans. 14.50. *


CACHAPA OF THE GARDEN./CLASSIC
Crêppe of sweet corn with wood, mushrooms and black garlic, creamy smoked tofu, artichoke soured and fresh Caribbean. 14.50 / 9.00 *


CHALUPA DE CAÑA.
Sweet corn cake with firewood stuffed with chicken and cheese telita, under avocado, watercress, fresh Jalapeños, onions and cilantro. 14.50

DULCE FINAL.

  • - Tropical Fruit Ice Pop

  • - Colita Ice Pop

  • - Coconut Mango Chupi Chupi

  • - Tres Leches

  • - Refreshing Lime Pie

  • - The Apple Fatty