IN OUR HOME WE HAVE HAD YOU ALWAYS, A GREAT ADMIRATION AND RESPECT FOR COUNTRIES LIKE PERU, MEXICO, COLOMBIA, SPAIN, PORTUGAL, ITALY, AMONG OTHERS; MAINLY FOR THE CONTRIBUTION THAT THEY MADE WHEN THEY EMIGRATED TO OUR COUNTRY, BRINGING WITH THEM THEIR CULTURE AND CUSTOMS, ESPECIALLY THE GASTRONOMY.

 THANKS TO THEM IN MANY PARTS OF VENEZUELA WE CAN ENJOY A GREAT VARIETY OF DISHES, WHICH HAVE BECOME PART OF OUR HISTORY. THEREFORE, OUR TRIBUTE IS A SIMPLE APPRECIATION TO THIS BEAUTIFUL CONTRIBUTION. TODAY WE MIX INGREDIENTS AND CONDIMENTS OF THESE COUNTRIES, ALWAYS HAVING AS A BASE, OUR FLAVORS, TRADITIONS AND CUSTOMS WITH A TOUCH OF IMAGINATION.

 WE REPRESENT THE TYPICAL AREPERA IN A CREATIVE MANNER; WHAT IS THE TRADITIONAL COMMERCIAL ESTABLISHMENT OF VENEZUELA INTENDED FOR THE SALE OF AREPAS TO THE BUDARE AS MAIN PLATILLO, DEMONSTRATING THE FORM OF VENEZUELAN TRADITIONAL FAST FOOD. 

ADNALOY J. OSÍO ZAMORA.